The whiskey created specifically to pair with a cigar.
Sounds like my kind of juice!
https://robbreport.com/food-drink/spirits/clonakilty-cigar-blend-irish-whiskey-1234752266/
It's the Casa Fernandez Miami Arsenio Oro, this week on Eat Drink Smoke!
Pick one up from your local tobacconist and smoke along with us.
https://podcasts.apple.com/us/podcast/hey-its-your-funeral-potatoes/id1439697678?i=1000703446167
This week on Eat Drink Smoke, it's the Illusione Original Documents Corojo Corona Gorda.
Pick one up from your local tobacconist and smoke along with us!
https://podcasts.apple.com/us/podcast/eat-drink-smoke/id1439697678
Some segments of the Eat Drink Smoke radio show don't make it onto the podcast. Get those HERE at the Eat Drink Smoke lounge.
Fingers has solved the equation for a perfect diet and you won't believe how he did it!
Plus, is the Kristoff Veinte in your humidor?
Colorado is trying to place a ban on outdoor gas grills to prevent house fires.
What is this really all about?
Some segments of the Eat Drink Smoke radio show don't make it onto the podcast. Get those HERE at the Eat Drink Smoke Lounge.
If the restaurant closes at 11:00 and you show up at 10:50, is it too late to order?
We discuss restaurant hours etiquette and the epidemic of laziness in the restaurant industry.
Read the full story from the Dallas Observer here:
https://www.dallasobserver.com/restaurants/is-it-rude-to-show-up-to-a-restaurant-last-minute-19136687
This week on Eat Drink Smoke, Tony and I review the Perdomo 20th Anniversary Sun Grown and Chestnut Farms 8 Year Single Barrel Bourbon Whiskey.
Topics this week include:
Inspections of affected barrels will take time as flood cleanup progresses at Buffalo Trace. Trader Joe's food recalled in 31 states. The FDA warns about fake Ozempic in the U.S. supply chain. Fingers discovers RoboBurger.
According to research, how you like your coffee reveals a lot about your personality. Tony has a problem with influencers. Hertz says hackers stole its customer data. Tony needs advice about a car.
All that and more on the latest EDS!
Eat Drink Smoke would like to welcome the Craft Brewers of America to our fair city.
https://www.ibj.com/articles/indianapolis-set-to-host-national-gathering-of-beer-brewers?
Here's the cheesy potato recipe that we sampled on the latest EDS:
Ingredients:
2lbs frozen diced hash browns (thawed)
1/2 cup diced onion (optional)
16oz sour cream
1 can condensed cream of chicken soup
1 stick of butter (melted)
2 cups shredded cheddar cheese
plain potato chips
Directions:
Combine hash browns, onion, sour cream, soup, butter, and 1/2 cup of the shredded cheese in a bowl. Salt and pepper to taste. Spread the mixture into a 9x13 greased pan. Top with the rest of the shredded cheese and crushed up potato chips. Bake for one hour at 375 degrees.
