August 8, 2022 — Black Label Trading Company is pleased to announce the shipment of Bishops Blend to select retailers beginning next week. Bishops Blend is hand crafted in Esteli, Nicaragua at Fabrica Oveja Negra.
“We are very excited about this highly anticipated release. This is the seventh release of Bishops Blend and continues to be one of our most sought-after, limited annual releases. Bishops Blend boasts big bold flavors of anise, pepper, raisins, and a sweet earthiness on the finish. It is very complex and extremely refined. As with the past vintages, the broadleaf fillers shine at the forefront and are perfectly balanced by the Nicaraguan filler tobaccos,” said James Brown, creator of Black Label Trading Co. and partner at Fabrica Oveja Negra.
BISHOPS BLEND will be available at select retailers.
Country of Origin: Nicaragua
Wrapper: Ecuador Habano Maduro
Binder: Ecuador Habano
Filler: Nicaragua, Connecticut & PA Broadleaf
Corona Larga – 6.25 x 46 (20 count) MSRP $12.00
Robusto – 5 x 48 (20 count) MSRP $11.00
Lancero – 7 x 42 (20 count) MSRP $12.50
Black Label Trading Company is redefining the standards for cigar making. With a “less is more” philosophy, Black Label Trading Co. creates hand crafted premium cigars of the utmost quality in small batch, limited quantities.
For more information please visit OvejaNegraCigars.com. Consumers may search by zip code for retailers nearest them.
On the next Eat Drink Smoke, it's the The Homecoming 2025 Marine & Navy 250 Anniversary cigar from Nomos.
Find one at your local tobacconist and smoke along with us!
Learn more about this cigar at HalfWheel:
https://halfwheel.com/nomos-celebrating-250th-anniversaries-of-u-s-marine-corps-navy-with-special-release/437205/
On this week's Eat Drink Smoke we are reviewing the La Galera Year of The Dragon.
Pick one up from your local tobacconist and smoke along with us!
We are smoking the Micallef Red on this week's Eat Drink Smoke.
If we aren't on a radio station near you this weekend, subscribe to the Eat Drink Smoke podcast, available on all the platforms.
Learn more about the Micallef Red here:
https://www.micallefcigars.com/portfolio?pgid=lz805xk7-a3ca27fe-4e44-4943-a9d8-6116c9f25bcf
Some segments of the Eat Drink Smoke radio show don't make it onto the podcast. Get those HERE at the Eat Drink Smoke lounge.
Fingers has solved the equation for a perfect diet and you won't believe how he did it!
Plus, is the Kristoff Veinte in your humidor?
Colorado is trying to place a ban on outdoor gas grills to prevent house fires.
What is this really all about?
Some segments of the Eat Drink Smoke radio show don't make it onto the podcast. Get those HERE at the Eat Drink Smoke Lounge.
If the restaurant closes at 11:00 and you show up at 10:50, is it too late to order?
We discuss restaurant hours etiquette and the epidemic of laziness in the restaurant industry.
Read the full story from the Dallas Observer here:
https://www.dallasobserver.com/restaurants/is-it-rude-to-show-up-to-a-restaurant-last-minute-19136687
This week on Eat Drink Smoke, Tony and I review the Nomos U.S. Marine & Navy 250th Anniversary Toro Red and Cliff Falls 4-Year Kentucky Straight Bourbon.
Topics this week include:
Dr Pepper just launched a new permanent flavor that fans say is phenomenal. Say goodbye to this payment method at Costco. Nine once commonplace things have gradually disappeared over the last twenty years without anyone noticing.
Pizza left out on the counter for several hours: Is it safe to eat? Fewer than a fifth of US adults have a retirement strategy. Storing your Valentine’s Day chocolate in this common place can ruin the taste, experts warn. There are 11 old-fashioned habits people should bring back to live happy lives again.
All that, and much more on the latest Eat Drink Smoke!
https://omny.fm/shows/eat-drink-smoke/you-cool-with-the-five-second-rule?in_playlist=podcast#sharing
This week on Eat Drink Smoke, we review the Black Angus FSG and Espy House George 1794 Edition Straight Bourbon.
Topics this week include:
Valentine's Day food and restaurant deals: Where to get heart-shaped pizzas and dinner discounts. The fellas talk about the big game. Tony made wings!
Anheuser-Busch CEO urges beer world to shift from 'domestic' to 'American' label. 'We're trying to sound the alarm' -- Kentucky bourbon industry worries as potential 50% EU-imposed tariffs loom. The flu virus is everywhere. What are some Super Bowl party dos and don’ts?
All that, and much more on the latest Eat Drink Smoke!
https://omny.fm/shows/eat-drink-smoke/the-game-did-suck?in_playlist=podcast#description
Nothing says Super Bowl like slow cooker pulled pork.
https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/
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